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FIELD OF ACTIVITY

      The center makes certification (conformity assessment) both in regulated and unregulated fields

      The center makes certification in respect of conformity with the requirements of Latvian, European and/or international regulations in the following field:

 

  • Certification of foodstuffs including natural mineral water for the conformity with the requirements of Latvian and European regulations

 

  • Certification of manufacturing process of foodstuffs including natural mineral water for the conformity with the European Regulation - Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (basic principles of HACCP)

 

  • Certification of food safety management systems for the conformity with EN ISO 22000 „Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)” and further FSSC 22000:2010 in the following field:

 

C

Food manufacture 1 (perishable animal products)

D

Food manufacture 2 (perishable vegetable products )

E

Food manufacture 3 (products with long shelf life at ambient temperature)

F

Manufacture of animal/fish feed stuffs

G

Catering establishments (hotels, restaurants)

H

Distribution (retail outlets, shops, wholesalers)

I

Services (water supply; cleaning; waste-water disposal; waste disposal; development of products, process and equipment; veterinary services)

J

Transport and storage

M

Manufacture of packaging materials

 

  • Certification of quality management systems for the conformity with EN ISO 9001 „Quality management systems - Requirements (ISO 9001:2008)” in the following field:

 

IAF 3    Foodstuffs, alcohol drinks, tobacco

IAF 30 Hotels and restaurants

(the field is specified in accordance with IAF ID 1:2010 „IAF Informative Document for QMS Scopes of Accreditation”)

 

  • Assessment of good manufacturing practices of cosmetic products for the conformity with the requirements referred to in EN ISO 22716 „Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices”

 

  • Assessment of cosmetic products for the conformity with Latvian regulations and Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products), including safety assessment in accordance with the said Regulation

 

  • The conduction EC-type examination of toy and assessment of the manufacturing process thereof for the conformity with Latvian regulations and Directive 2009/48/EC of the European Parliament and of the Council of 18 June 2009 on the safety of toys.

 

  • Certification of materials and articles intended to come into contact with food and the manufacturing process for the conformity with Latvian and European regulations: Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC; Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food; Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food and others.